Praline Sauce Recipe

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Praline Sauce
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Ingredients
4
Count
Nutrition
773
Calories
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup praline liqueur

Directions:

  1. Combine sugar and whipping cream in a small heavy saucepan, and cook over low heat, stirring constantly, until sugar dissolves.
  2. Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook over medium heat, stirring constantly, until thickened. Remove from heat, and stir in liqueur. Pour through a wire-mesh strainer into a bowl; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.56 Kcal (3235 kJ)
Calories from fat 453.6 Kcal
% Daily Value*
Total Fat 50.4g 78%
Cholesterol 624.24mg 208%
Sodium 229.44mg 10%
Potassium 299.76mg 6%
Total Carbs 64.92g 22%
Sugars 58.8g 235%
Protein 19.56g 39%
Vitamin C 1.2mg 2%
Iron 2.6mg 15%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 247.62 Kcal (1037 kJ)
Calories from fat 145.38 Kcal
% Daily Value*
Total Fat 16.15g 78%
Cholesterol 200.08mg 208%
Sodium 73.54mg 10%
Potassium 96.08mg 6%
Total Carbs 20.81g 22%
Sugars 18.85g 235%
Protein 6.27g 39%
Vitamin C 0.4mg 2%
Iron 0.8mg 15%
Calcium 50.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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