Praline Sauce Recipe

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Praline Sauce
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Ingredients:

  • 3/4 cup firmly packed brown sugar
  • 1 tbsp cornstarch
  • 1/4 cup butter
  • 1 cup milk
  • 1/2 tsp vanilla
  • 2 tbsp rum (optional)

Directions:

  1. Combine brown sugar and cornstarch in a small bowl: set aside.
  2. Melt butter in 2 quart saucepan and when sizzling; add chopped pecans.
  3. Cook over medium heat, until pecans are toasted 3-4 minutes.
  4. Add milk, syrup and brown sugar mixture.
  5. Continue cooking, stirring constantly, until mixture comes to a boil.about 5-8 minutes.
  6. Remove from heat; stir in vanilla and rum.
  7. Garnish with extra pecans now, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.55 Kcal (1200 kJ)
Calories from fat 150.2 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 15.86mg 5%
Sodium 35.6mg 1%
Potassium 144.61mg 3%
Total Carbs 32.75g 11%
Sugars 30.16g 121%
Dietary Fiber 1.34g 5%
Protein 2.47g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 325.19 Kcal (1362 kJ)
Calories from fat 170.45 Kcal
% Daily Value*
Total Fat 18.94g 26%
Cholesterol 18mg 5%
Sodium 40.4mg 1%
Potassium 164.1mg 3%
Total Carbs 37.17g 11%
Sugars 34.22g 121%
Dietary Fiber 1.52g 5%
Protein 2.8g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 78mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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