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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Top ice cream and fresh fruit with a versatile sweet dessert sauce but also use it as a topping for pancakes or waffles in the morning. This sauce is very rich but is so delicious. Ingredients:
3/4 cup firmly packed brown sugar |
1 tablespoon cornstarch |
1/4 cup butter |
1/2 cup chopped pecans |
1 cup milk |
1/4 cup dark corn syrup |
1/2 teaspoon vanilla |
2 tablespoons rum (optional) |
pecan halves, garnish |
Directions:
1. Combine brown sugar and cornstarch in a small bowl: set aside.
2. Melt butter in 2 quart saucepan and when sizzling; add chopped pecans.
3. Cook over medium heat, until pecans are toasted 3-4 minutes.
4. Add milk, syrup and brown sugar mixture.
5. Continue cooking, stirring constantly, until mixture comes to a boil.about 5-8 minutes.
6. Remove from heat; stir in vanilla and rum.
7. Garnish with extra pecans now, if desired.
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