Praline Pudding Cake Recipe

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Praline Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. Combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center.
  3. Combine milk, margarine, and vanilla and add to flour mixture, stir until moist. Spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. Pour boiling water over batter, do not stir.
  4. Bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center.
  5. Serve warm with whipped cream topping.
  6. Garnish with pecans if desired.
  7. I made this cake this past weekend, it is not too heavy as I got it from Cooking Light Magazine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.07 Kcal (1231 kJ)
Calories from fat 83.64 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 7.46mg 2%
Sodium 79.15mg 3%
Potassium 271.59mg 6%
Total Carbs 51.26g 17%
Sugars 35.57g 142%
Dietary Fiber 1.36g 5%
Protein 3.13g 6%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 119mg 12%
Amount Per 100 g
Calories 231.13 Kcal (968 kJ)
Calories from fat 65.74 Kcal
% Daily Value*
Total Fat 7.3g 14%
Cholesterol 5.86mg 2%
Sodium 62.2mg 3%
Potassium 213.46mg 6%
Total Carbs 40.28g 17%
Sugars 27.95g 142%
Dietary Fiber 1.07g 5%
Protein 2.46g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 93.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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