Directions:
- Preheat oven to 350 degrees.
- Combine brown sugar and 1 tablespoon flour in a bowl, mix and set aside. Combine 1 1/4 cups flour with the granulated sugar, pecans, baking powder and salt in a bowl, make well in the center.
- Combine milk, margarine, and vanilla and add to flour mixture, stir until moist. Spread batter into an 8 inch square baking pan, sprinkle top with brown sugar mixture. Pour boiling water over batter, do not stir.
- Bake at 350 for 35 minutes or until pudding is bubbly and cake springs back when lightly touched in center.
- Serve warm with whipped cream topping.
- Garnish with pecans if desired.
- I made this cake this past weekend, it is not too heavy as I got it from Cooking Light Magazine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.07 Kcal (1231 kJ) | ||
| Calories from fat | 83.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 79.15mg | 3% | |
| Potassium | 271.59mg | 6% | |
| Total Carbs | 51.26g | 17% | |
| Sugars | 35.57g | 142% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119mg | 12% | |
| Amount Per 100 g | |||
| Calories | 231.13 Kcal (968 kJ) | ||
| Calories from fat | 65.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 14% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 2% | |
| Sodium | 62.2mg | 3% | |
| Potassium | 213.46mg | 6% | |
| Total Carbs | 40.28g | 17% | |
| Sugars | 27.95g | 142% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 2.46g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 93.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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