Praline Pecans & Cranberries Recipe

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Praline Pecans & Cranberries
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Ingredients:

  • 3-1/2 cups pecan halves
  • 1/4 cup packed brown sugar
  • 2 tbsp butter
  • 1/4 tsp baking soda
  • 1-1/2 cups dried cranberries

Directions:

  1. Place pecans in a greased 13-in. x 9-in. baking pan; set aside. In a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in vanilla and baking soda. Drizzle over pecans; stir until coated.
  2. Bake at 250° for 1 hour, stirring every 20 minutes. Add cranberries; toss to combine. Immediately transfer to a waxed paper-lined baking sheet; cool completely. Break into pieces. Store in an airtight container. Yield: 5-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.95 Kcal (2704 kJ)
Calories from fat 521.69 Kcal
% Daily Value*
Total Fat 57.97g 89%
Cholesterol 5.55mg 2%
Sodium 36.38mg 2%
Potassium 333.72mg 7%
Total Carbs 35.01g 12%
Sugars 24.62g 98%
Dietary Fiber 7.77g 31%
Protein 7.55g 15%
Vitamin C 0.8mg 1%
Iron 2.5mg 14%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 600.17 Kcal (2513 kJ)
Calories from fat 484.71 Kcal
% Daily Value*
Total Fat 53.86g 89%
Cholesterol 5.16mg 2%
Sodium 33.8mg 2%
Potassium 310.06mg 7%
Total Carbs 32.53g 12%
Sugars 22.88g 98%
Dietary Fiber 7.22g 31%
Protein 7.02g 15%
Vitamin C 0.7mg 1%
Iron 2.3mg 14%
Calcium 57.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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