Praline Parfaits Recipe

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Praline Parfaits
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Ingredients
5
Count
Nutrition
969
Calories
Total time
25
Minutes
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Ingredients:

  • 1 bottle (16 oz) dark corn syrup
  • 1/3 cup sugar
  • 1/3 cup water
  • 3 to 4 cups vanilla ice cream

Directions:

  1. In a saucepan, combine the corn syrup, sugar and water; bring to a boil, stirring constantly. Remove from the heat; stir in pecans. Cool completely. Spoon half of the ice cream into four parfait glasses or dishes. Top each with 2 tablespoons sauce. Repeat layers. Refrigerate leftover sauce. Yield: 4 servings (about 2-1/2 cups).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 968.51 Kcal (4055 kJ)
Calories from fat 628.17 Kcal
% Daily Value*
Total Fat 69.8g 107%
Cholesterol 104.1mg 35%
Sodium 201.45mg 8%
Potassium 724.95mg 15%
Total Carbs 80.49g 27%
Sugars 67.28g 269%
Dietary Fiber 7.69g 31%
Protein 15.38g 31%
Vitamin C 3mg 5%
Iron 1.8mg 10%
Calcium 348.8mg 35%
Amount Per 100 g
Calories 291.46 Kcal (1220 kJ)
Calories from fat 189.04 Kcal
% Daily Value*
Total Fat 21g 107%
Cholesterol 31.33mg 35%
Sodium 60.62mg 8%
Potassium 218.17mg 15%
Total Carbs 24.22g 27%
Sugars 20.25g 269%
Dietary Fiber 2.31g 31%
Protein 4.63g 31%
Vitamin C 0.9mg 5%
Iron 0.5mg 10%
Calcium 105mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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