Peppermint Parfaits Recipe

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Peppermint Parfaits
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Ingredients
8
Count
Nutrition
151
Calories
Total time
25
Minutes
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Ingredients:

  • 24 large marshmallows
  • 1/2 cup milk
  • pinch salt
  • 1/4 tsp peppermint extract
  • 5 to 8 drops red food coloring
  • 2 cups whipped topping

Directions:

  1. In a saucepan over low heat, melt marshmallows with milk. Remove from heat; stir in vanilla, salt, extract and food coloring. Chill for 10 minutes; fold in whipped topping. Spoon into individual dishes. Chill until ready to serve. Garnish with chocolate wafers. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.81 Kcal (631 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.61mg 0%
Sodium 71.74mg 3%
Potassium 51.49mg 1%
Total Carbs 36.66g 12%
Sugars 26.72g 107%
Protein 1.78g 4%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 201.25 Kcal (843 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.82mg 0%
Sodium 95.73mg 3%
Potassium 68.72mg 1%
Total Carbs 48.92g 12%
Sugars 35.66g 107%
Protein 2.38g 4%
Calcium 51.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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