Directions:
- Combine sugar and water in saucepan. Bring to boil and boil till sugar dissolves.
- Remove from heat and stir peanut butter into sugar mixture.
- Place mixture in a food processor or blender and blend on high till smooth.
- Pour cooled mixture over ice cream and sprinkle with nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.1 Kcal (1303 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Sodium | 115.02mg | 5% | |
| Potassium | 249.99mg | 5% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 30.36g | 121% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 7.67g | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 339.63 Kcal (1422 kJ) | ||
| Calories from fat | 169.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 27% | |
|---|---|---|---|
| Sodium | 125.57mg | 5% | |
| Potassium | 272.92mg | 5% | |
| Total Carbs | 38.69g | 12% | |
| Sugars | 33.14g | 121% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 8.38g | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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