Directions:
- Melt 1/3 cup butter on stove and add Splenda brown sugar. Stir and cook for 2 minutes. Add sour cream and cook 4 minutes while stirring. Remove from heat. Add cereal, nuts, and coconut. Stir until coated.
- Meanwhile, place sheet of phyllo dough on counter top (or large flat surface). Brush melted butter over sheet. Layer on another sheet and layer with butter. Repeat forming a stack of four sheets. ***SEE COMMENT IN DESCRIPTION*****Do this process again making another stack of four sheets. Cut into squares, approximately 4 or large circles. Your objective is to make the correct size to fit into MINI muffin tins. Place these cut pieces into MINI sized muffin cups that have been sprayed with Pam. Form to fit.
- Mix marscapone cheese and powdered sugar. Spoon one teaspoon into each muffin cup.
- Spoon heaping teaspoon of cooked mixture over cream cheese mixture. At this point can be done ahead of time and refrigerated until baking.
- Bake at 375 degrees for 11-16 minutes, or until golden.
- Serve a dollop of whipped cream on each portion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.25 Kcal (1873 kJ) | ||
| Calories from fat | 313.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.85g | 54% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 18% | |
| Sodium | 137.99mg | 6% | |
| Potassium | 268.21mg | 6% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 22.53g | 90% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 333.66 Kcal (1397 kJ) | ||
| Calories from fat | 233.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 54% | |
|---|---|---|---|
| Cholesterol | 39.94mg | 18% | |
| Sodium | 102.94mg | 6% | |
| Potassium | 200.09mg | 6% | |
| Total Carbs | 24.64g | 11% | |
| Sugars | 16.8g | 90% | |
| Dietary Fiber | 1.26g | 7% | |
| Protein | 3.33g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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