Directions:
- Preheat oven to 350°.
- Grease 9-inch square pan.
- FOR BROWNIES:.
- Combine brownie mix, eggs, water, oil and 3/4 cup pecans in large bowl.
- Stir with spoon until well blended.about 50 strokes.
- Spread in prepared pan.
- Bake at 350° for 35-40 minutes.
- Remove from oven.
- FOR TOPPING:.
- Combine brown sugar, 3/4 cup pecans, melted butter, milk and vanilla extract in small bowl.
- Stir with spoon until well blended.
- Spread over hot brownies.
- Return to oven.
- Bake for 15 minutes longer or until topping is set.
- Cool completely in pan on wire rack.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.18 Kcal (1135 kJ) | ||
| Calories from fat | 219.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 30.91mg | 10% | |
| Sodium | 13.52mg | 1% | |
| Potassium | 120.42mg | 3% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 488.67 Kcal (2046 kJ) | ||
| Calories from fat | 395.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 38% | |
|---|---|---|---|
| Cholesterol | 55.71mg | 10% | |
| Sodium | 24.36mg | 1% | |
| Potassium | 217mg | 3% | |
| Total Carbs | 24.25g | 4% | |
| Sugars | 19.92g | 44% | |
| Dietary Fiber | 3.6g | 8% | |
| Protein | 5.63g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 57.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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