Pousse l'Amour Recipe

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Pousse l'Amour
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Ingredients:

  • 1/3 oz maraschino liqueur
  • 1/3 oz benedictine
  • 1/3 oz brandy

Directions:

  1. Pour the maraschino in a straight-sided 2-ounce liqueur glass and carefully slide in the unbroken egg yolk. Gently pour in the Benedictine, letting it trickle down the side of the slightly tilted glass, or pouring it over the back of a teaspoon held just above the glass. Add the brandy in the same way, making sure that the ingredients don't mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.84 Kcal (493 kJ)
Calories from fat 69.57 Kcal
% Daily Value*
Total Fat 7.73g 12%
Cholesterol 171.25mg 57%
Sodium 129.18mg 5%
Potassium 60.91mg 1%
Total Carbs 0.74g 0%
Sugars 0.3g 1%
Protein 6.02g 12%
Iron 0.9mg 5%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 187.9 Kcal (787 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 12%
Cholesterol 273.08mg 57%
Sodium 206mg 5%
Potassium 97.12mg 1%
Total Carbs 1.18g 0%
Sugars 0.48g 1%
Protein 9.6g 12%
Iron 1.4mg 5%
Calcium 48.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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