Directions:
- Cream butter and sugar. Add vanilla.
- Add eggs one at a time.
- Add dry ingredients alternately with buttermilk and lemon juice; mix well.
- Pour into buttered and floured loaf pan.
- Bake in 300 degree oven of 1-1/2 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5751.84 Kcal (24082 kJ) | ||
| Calories from fat | 2819.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 313.31g | 482% | |
|---|---|---|---|
| Cholesterol | 1741.11mg | 580% | |
| Sodium | 686.96mg | 29% | |
| Potassium | 1449.19mg | 31% | |
| Total Carbs | 661.97g | 221% | |
| Sugars | 365.75g | 1463% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 82.58g | 165% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 9.2mg | 51% | |
| Calcium | 680.2mg | 68% | |
| Amount Per 100 g | |||
| Calories | 360.33 Kcal (1509 kJ) | ||
| Calories from fat | 176.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 482% | |
|---|---|---|---|
| Cholesterol | 109.07mg | 580% | |
| Sodium | 43.04mg | 29% | |
| Potassium | 90.79mg | 31% | |
| Total Carbs | 41.47g | 221% | |
| Sugars | 22.91g | 1463% | |
| Dietary Fiber | 0.71g | 45% | |
| Protein | 5.17g | 165% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 0.6mg | 51% | |
| Calcium | 42.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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