Potluck Chicken Casserole Recipe

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Potluck Chicken Casserole
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Ingredients:

Directions:

  1. In a saucepan over medium heat, saute mushrooms, onion and garlic in three tablespoons of butter until tender.
  2. Stir in flour until thoroughly combined.
  3. Gradually add milk; bring to a boil.
  4. Cook and stir for two miutes or until thickened and bubbly.
  5. Remove from the heat; stir in mayonnaise until smooth.
  6. Add chicken, rice, celery, peas, pimientos, lemon juice, salt and pepper; mix well.
  7. Spoon into an ungreased 13x9 inch baking dish sprayed with pam.
  8. Melt remaining butter; toss with cornflakes. Sprinkle over casserole.
  9. Bake uncovered, at 350 degrees for 30-35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.04 Kcal (2006 kJ)
Calories from fat 331.6 Kcal
% Daily Value*
Total Fat 36.84g 57%
Cholesterol 63.74mg 21%
Sodium 936.48mg 39%
Potassium 391.66mg 8%
Total Carbs 20.8g 7%
Sugars 3.53g 14%
Dietary Fiber 1.21g 5%
Protein 17.3g 35%
Vitamin C 4mg 7%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 252.57 Kcal (1057 kJ)
Calories from fat 174.83 Kcal
% Daily Value*
Total Fat 19.43g 57%
Cholesterol 33.61mg 21%
Sodium 493.75mg 39%
Potassium 206.5mg 8%
Total Carbs 10.97g 7%
Sugars 1.86g 14%
Dietary Fiber 0.64g 5%
Protein 9.12g 35%
Vitamin C 2.1mg 7%
Iron 0.7mg 8%
Calcium 39.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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