Potluck Apple Crisp Recipe

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Potluck Apple Crisp
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Ingredients:

Directions:

  1. In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside.
  2. In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well.
  3. Pat half of flour mixture into a greased 13-in. x 9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples.
  4. Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired. Yield: About 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.8 Kcal (2386 kJ)
Calories from fat 121.6 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 15.25mg 5%
Sodium 124.45mg 5%
Potassium 129.04mg 3%
Total Carbs 105.83g 35%
Sugars 51.68g 207%
Dietary Fiber 5.46g 22%
Protein 5.97g 12%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 200.15 Kcal (838 kJ)
Calories from fat 42.71 Kcal
% Daily Value*
Total Fat 4.75g 21%
Cholesterol 5.36mg 5%
Sodium 43.71mg 5%
Potassium 45.33mg 3%
Total Carbs 37.17g 35%
Sugars 18.15g 207%
Dietary Fiber 1.92g 22%
Protein 2.1g 12%
Iron 0.4mg 6%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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