Potato-sour Cream Biscuits Recipe

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Potato-sour Cream Biscuits
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Ingredients
9
Count
Nutrition
90
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 450°
  2. Place potato in a medium saucepan; cover with water.
  3. Bring to a boil.
  4. Reduce heat, and simmer 15 minutes or until tender; drain.
  5. Return potato to pan.
  6. Add buttermilk, sour cream, and butter to pan; mash with a potato masher until smooth.
  7. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda in a large bowl.
  8. Add potato mixture; stir just until moist.
  9. Turn dough out onto a lightly floured surface; knead lightly 5 times. Pat dough to 3/4-inch thickness.
  10. Cut with a 2-inch biscuit cutter into 15 biscuits.
  11. Place biscuits 2 inches apart on a baking sheet coated with cooking spray.
  12. Bake at 450° for 15 minutes or until lightly browned.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.33 Kcal (378 kJ)
Calories from fat 21.41 Kcal
% Daily Value*
Total Fat 2.38g 4%
Cholesterol 6.07mg 2%
Sodium 209.64mg 9%
Potassium 203.3mg 4%
Total Carbs 14.95g 5%
Sugars 0.56g 2%
Dietary Fiber 0.61g 2%
Protein 2.37g 5%
Vitamin C 2.9mg 5%
Iron 12.5mg 69%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 200.06 Kcal (838 kJ)
Calories from fat 47.43 Kcal
% Daily Value*
Total Fat 5.27g 4%
Cholesterol 13.43mg 2%
Sodium 464.32mg 9%
Potassium 450.27mg 4%
Total Carbs 33.12g 5%
Sugars 1.24g 2%
Dietary Fiber 1.35g 2%
Protein 5.26g 5%
Vitamin C 6.5mg 5%
Iron 27.6mg 69%
Calcium 144.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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