Directions:
- Divide the kielbasa, potatoes, peppers and onion among four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Drizzle with lemon juice and oil; sprinkle with garlic powder, pepper and salt.
- Fold foil around kielbasa mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.59 Kcal (354 kJ) | ||
| Calories from fat | 53.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 240.05mg | 10% | |
| Potassium | 128.63mg | 3% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.2 Kcal (457 kJ) | ||
| Calories from fat | 69.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 9% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 2% | |
| Sodium | 309.87mg | 10% | |
| Potassium | 166.04mg | 3% | |
| Total Carbs | 8.02g | 2% | |
| Sugars | 3.17g | 10% | |
| Dietary Fiber | 1.71g | 5% | |
| Protein | 2.15g | 3% | |
| Vitamin C | 55.9mg | 72% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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