Directions:
- Mix potatos,eggs, salt,pepper together
- Slowly add flour while stirring to thicken up to a consistency that you can pat into a loose patty.
- Put oil in pan and heat on medium until hot. Meanwhile, place marinara sauce in seperate pan and heat on medium until hot.
- Carefully place patties in oil and cook until brown then flip over and cook until that side is brown also.
- Place on paper towels to drain.
- Serve, covering patties with marinara sauce
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.43 Kcal (1467 kJ) | ||
| Calories from fat | 59.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 708.38mg | 30% | |
| Potassium | 426.28mg | 9% | |
| Total Carbs | 64.1g | 21% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 156.36 Kcal (655 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 10% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 18% | |
| Sodium | 316.07mg | 30% | |
| Potassium | 190.2mg | 9% | |
| Total Carbs | 28.6g | 21% | |
| Sugars | 3.79g | 34% | |
| Dietary Fiber | 2.75g | 25% | |
| Protein | 3.78g | 17% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 1.6mg | 20% | |
| Calcium | 59.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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