Potato Pancakes Recipe

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Potato Pancakes
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Ingredients:

  • 1 tbsp salt
  • 2 tbsp flour
  • 1 cup milk or 1 cup cream
  • fat (for frying)

Directions:

  1. Grate raw potatoes into a bowl with cold water. Squeeze through a clean cloth. Add salt, flour, egg yolks and milk, and mix in stiffly beaten egg whites. Drop by Tblsp. fulls into a frying pan with hot fat. Bacon fat is nice. Fry pancakes until golden and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.24 Kcal (2450 kJ)
Calories from fat 76.72 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 247.97mg 83%
Sodium 4091.5mg 170%
Potassium 1829.55mg 39%
Total Carbs 106.81g 36%
Sugars 24.27g 97%
Dietary Fiber 14.64g 59%
Protein 22.51g 45%
Vitamin C 9.1mg 15%
Vitamin A 4.5mg 151%
Iron 6.4mg 36%
Calcium 352.3mg 35%
Amount Per 100 g
Calories 87.9 Kcal (368 kJ)
Calories from fat 11.52 Kcal
% Daily Value*
Total Fat 1.28g 13%
Cholesterol 37.24mg 83%
Sodium 614.52mg 170%
Potassium 274.79mg 39%
Total Carbs 16.04g 36%
Sugars 3.64g 97%
Dietary Fiber 2.2g 59%
Protein 3.38g 45%
Vitamin C 1.4mg 15%
Vitamin A 0.7mg 151%
Iron 1mg 36%
Calcium 52.9mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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