Potato Farl Recipe

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Potato Farl
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Ingredients:

  • 2 cups mashed potatoes (2 lb or 1 kg)
  • 1 cup plain flour (4 oz or 125 g)
  • 2 tbsp butter
  • 1 dash salt

Directions:

  1. Melt the butter and mix into the potatoes with the salt.
  2. Work in the flour quickly but thoroughly and knead lightly.
  3. Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate.
  4. Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.68 Kcal (1276 kJ)
Calories from fat 88.32 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 15.27mg 5%
Sodium 575.79mg 24%
Potassium 308.21mg 7%
Total Carbs 49.01g 16%
Sugars 6.38g 26%
Dietary Fiber 4.74g 19%
Protein 5.12g 10%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 2%
Iron 2.5mg 14%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 183.6 Kcal (769 kJ)
Calories from fat 53.22 Kcal
% Daily Value*
Total Fat 5.91g 15%
Cholesterol 9.2mg 5%
Sodium 346.97mg 24%
Potassium 185.73mg 7%
Total Carbs 29.53g 16%
Sugars 3.84g 26%
Dietary Fiber 2.85g 19%
Protein 3.09g 10%
Vitamin C 3.8mg 11%
Iron 1.5mg 14%
Calcium 59.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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