Directions:
- Place potatoes in a strainer. Rinse with cold water to prevent browning; drain well. In a bowl, combine flour and salt. Add potatoes; stir until coated.
- In a medium saucepan, bring broth to a boil over medium heat. Using a serving spoon, scoop a rounded spoonful of potato mixture, about the size of an egg. Press 1 cube of ham into center, covering completely. Using a slotted spoon, carefully lower dumpling into hot broth. Quickly shape remaining dumplings the same way and lower into broth.
- Adjust heat to maintain a simmer but not a hard boil. Simmer at least 45 minutes, turning over dumplings after about 25 minutes. Use slotted spoon to lift dumplings from broth. Serve hot with melted butter; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.12 Kcal (3216 kJ) | ||
| Calories from fat | 239.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 216.53mg | 72% | |
| Sodium | 2504.33mg | 104% | |
| Potassium | 1446.96mg | 31% | |
| Total Carbs | 54.53g | 18% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 78.37g | 157% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 8.9mg | 50% | |
| Calcium | 187.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 159.91 Kcal (670 kJ) | ||
| Calories from fat | 49.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 41% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 72% | |
| Sodium | 521.37mg | 104% | |
| Potassium | 301.24mg | 31% | |
| Total Carbs | 11.35g | 18% | |
| Sugars | 0.55g | 11% | |
| Dietary Fiber | 1.28g | 25% | |
| Protein | 16.32g | 157% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.9mg | 50% | |
| Calcium | 39.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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