Potato Chip & Pecan Sandy Cookies Recipe

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Potato Chip & Pecan Sandy Cookies
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Line 2 baking sheets with parchment paper.
  3. Using an electric mixer beat butter, vanilla, salt and sugar until light and fluffy, about 3 minutes.
  4. On low, beat in flour until just incorportated.
  5. Stir in pecans and crushed potato chips.
  6. In small bowl, place sugar. Roll level teaspoons of dough into balls and roll them around in sugar to coat.
  7. Place on prepared baking sheets, spacing them 2 apart. With flat bottomed cup or glass, press each ball in to 1/4 thick round.
  8. Bake until lightly brown, 16-18 minutes.
  9. Let cool for 5 minutes before transferring to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4086.2 Kcal (17108 kJ)
Calories from fat 2381.26 Kcal
% Daily Value*
Total Fat 264.58g 407%
Cholesterol 366.04mg 122%
Sodium 570.63mg 24%
Potassium 3846.42mg 82%
Total Carbs 400.27g 133%
Sugars 122.88g 492%
Dietary Fiber 26.92g 108%
Protein 44.7g 89%
Vitamin C 47.3mg 79%
Vitamin A 1.7mg 57%
Iron 7.2mg 40%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 524.59 Kcal (2196 kJ)
Calories from fat 305.71 Kcal
% Daily Value*
Total Fat 33.97g 407%
Cholesterol 46.99mg 122%
Sodium 73.26mg 24%
Potassium 493.81mg 82%
Total Carbs 51.39g 133%
Sugars 15.78g 492%
Dietary Fiber 3.46g 108%
Protein 5.74g 89%
Vitamin C 6.1mg 79%
Vitamin A 0.2mg 57%
Iron 0.9mg 40%
Calcium 24.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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