Directions:
- Heat oven to 375° F. Cream the butter and 1/2 cup sugar in a large bowl with an electric mixer on high speed. Lower to medium speed and add the vanilla. Add the flour and cinnamon to the butter mixture. Beat on low speed until incorporated. Fold in the potato chips and pecans. Form into approximately 1 1/2-inch balls. Dredge in the remaining sugar. Place on parchment- or foil-lined baking sheets, 2 inches apart. Bake until golden brown around the edges, about 13 minutes. Let cool on sheets for 5 minutes, then transfer to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4634.03 Kcal (19402 kJ) | ||
| Calories from fat | 2800.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 311.19g | 479% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 46.48mg | 2% | |
| Potassium | 3925.9mg | 84% | |
| Total Carbs | 428.48g | 143% | |
| Sugars | 104.96g | 420% | |
| Dietary Fiber | 29.48g | 118% | |
| Protein | 51.57g | 103% | |
| Vitamin C | 47.4mg | 79% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.9mg | 44% | |
| Calcium | 228.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 527.21 Kcal (2207 kJ) | ||
| Calories from fat | 318.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 479% | |
|---|---|---|---|
| Cholesterol | 55.52mg | 163% | |
| Sodium | 5.29mg | 2% | |
| Potassium | 446.64mg | 84% | |
| Total Carbs | 48.75g | 143% | |
| Sugars | 11.94g | 420% | |
| Dietary Fiber | 3.35g | 118% | |
| Protein | 5.87g | 103% | |
| Vitamin C | 5.4mg | 79% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 0.9mg | 44% | |
| Calcium | 26mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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