Potato and Apple Galette Recipe

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Potato and Apple Galette
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Ingredients:

Directions:

  1. Position rack in bottom third of oven and preheat to 450 degrees Fahrenheit.
  2. Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter.
  3. Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter.
  4. Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl.
  5. Sprinkle with salt and pepper; toss to coat.
  6. Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
  7. Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette).
  8. Top with second layer of potatoes.
  9. Top with apple slices.
  10. Cover with remaining potatoes.
  11. Pour leftover butter from bowls used to toss potatoes and apple on top.
  12. Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour.
  13. Remove galette from oven.
  14. Turn out onto 9 or 10-inch tart pan bottom; peel off parchment.
  15. (Can be made 2 hours ahead. Let stand at room temperature.).
  16. Preheat broiler. Broil galette until top is golden, about 2 minutes.
  17. Transfer galette to platter. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.91 Kcal (778 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 25.44mg 8%
Sodium 14.01mg 1%
Potassium 510.5mg 11%
Total Carbs 22.32g 7%
Sugars 3.69g 15%
Dietary Fiber 2.43g 10%
Protein 2.75g 6%
Vitamin C 7mg 12%
Vitamin A 0.1mg 4%
Iron 1mg 5%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 146.56 Kcal (614 kJ)
Calories from fat 68.33 Kcal
% Daily Value*
Total Fat 7.59g 15%
Cholesterol 20.06mg 8%
Sodium 11.05mg 1%
Potassium 402.45mg 11%
Total Carbs 17.6g 7%
Sugars 2.91g 15%
Dietary Fiber 1.92g 10%
Protein 2.17g 6%
Vitamin C 5.5mg 12%
Vitamin A 0.1mg 4%
Iron 0.8mg 5%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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