Porterhouse Steaks With Jack Daniels Pan Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This sauce is great with any steak, and we even use it on chicken! Ingredients:
2 porterhouse steaks (1 to 1 1/4 pounds each), cut 1 to 1 1/4 inches thick |
salt and pepper |
1 tablespoon evoo or canola oil, or your fave |
2 tablespoons butter or margarine |
2 tablespoons worcestershire sauce |
1/4 cup jack daniels |
about 1 t or so chopped garlic (i never measure) optionsl |
Directions:
1. Dry steaks;
2. sprinkle with salt and pepper.
3. Heat 12-inch cast-iron skillet over medium heat for ten minutes. Coat with oil.
4. Place steaks in pan; cook, until seared and brown on one side, about 5 minutes.
5. Turn and cook 5 minutes on the other side for medium-rare; 6 minutes for medium.
6. Remove from skillet.
7. Melt butter in skillet; stir in Worcestershire sauce and whiskey.
8. Add garlic if using
9. Bring to a boil; cook 1 to 2 minutes.
10. Slice steaks, if desired.
11. Pour sauce over steaks and serve.
12. Makes 4 to 5 servings.
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