Directions:
- Preheat oven to 350°F.
- In a skillet, cook and stir celery, onion, mushrooms, and garlic for 3 minutes.
- Stir in one can of chicken broth and cook until vegetables are tender.
- Combine mushroom mixture with bread crumb stuffing.
- Pour packet of seasoning over dressing mixture and toss to coat.
- In a 2-quart saucepan, heat remaining chicken broth until hot.
- Pour broth over mixture; stir well.
- Pour stuffing into a 2-quart casserole dish and bake for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.99 Kcal (138 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 117.51mg | 5% | |
| Potassium | 221.61mg | 5% | |
| Total Carbs | 6.48g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.15 Kcal (156 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 132.33mg | 5% | |
| Potassium | 249.56mg | 5% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 2.54g | 9% | |
| Dietary Fiber | 1.64g | 6% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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