Port Wine Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

This recipe goes with Baked Canadian Bacon With Port Wine Sauce

Ingredients:

1 cup red currant jelly

1 cup port wine

1 tablespoon butter or margarine

Directions:

1. Combine all ingredients in a small saucepan. Cook, uncovered, over medium heat until thoroughly heated. Serve hot.