Pork Vindaloo

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 1/2 tablespoons minced peeled fresh ginger

2 teaspoons garam masala

2 teaspoons mustard seeds

1/2 teaspoon salt

1 1/2 teaspoons ground cumin

1/2 teaspoon ground red pepper

1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces

2 cups chopped onion

6 garlic cloves, minced

1.1 ounces all-purpose flour (about 1/4 cup)

1/3 cup dry red wine

2 1/2 cups coarsely chopped tomato (about 1 pound)

3 cups hot cooked basmati rice

2 tablespoons chopped fresh cilantro

Directions:

1. Combine first 6 ingredients in a meduim bowl. Add pork, tossing to coat.
2. Heat a large nonstick skillet over medium-high heat. Add pork to pan. Cook 5 minutes or until pork is lightly browned on all sides. Place pork in a 4-quart electric slow cooker.
3. Add onion and garlic to pan; reduce heat to medium, and sauté 5 minutes or until onion is crisp-tender. Stir in flour. Add wine, scraping pan to loosen browned bits. Add tomato to onion mixture. Spoon onion mixture over pork. Cover and cook on LOW for 7 hours or until pork is tender. Serve over rice; sprinkle with cilantro.

By RecipeOfHealth.com