Pork Steaks & Corn Dressing |
|
 |
Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
From a dollar store cookbook. Ingredients:
3 pork blade steaks, cut 1/2 to 3/4-inch thick |
1 tablespoon oil |
1 teaspoon salt |
1/8 teaspoon pepper |
1 medium onion, chopped |
6 cups dry bread cubes |
16 ounces cream-style corn |
1 teaspoon sage |
1/8 teaspoon paprika |
Directions:
1. Brown steaks on both sides in oil; remove and season with 1/2 teaspoon salt and the pepper.
2. Add onion to pan drippings; brown lightly.
3. Add bread cubes and corn to onion; sprinkle with sage and remaining salt.
4. Place stuffing in a 13 X 9-inch baking dish; place steaks on top of stuffing.
5. Cover lightly with foil; bake in a pre-heated 325 F oven for 1 hour or until meat is done.
6. Sprinkle with paprika.
7. NOTE: To obtain 6 cups dry bread cubes, heat 7 cups fresh bread cubes in a pre-heated 325 F oven for 10 minutes.
|
|