Pork Sinigang Recipe

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Pork Sinigang
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Ingredients:

Directions:

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.38 Kcal (898 kJ)
Calories from fat 71.46 Kcal
% Daily Value*
Total Fat 7.94g 12%
Cholesterol 73.69mg 25%
Sodium 1907.08mg 79%
Potassium 640.52mg 14%
Total Carbs 8.3g 3%
Sugars 4.76g 19%
Dietary Fiber 3.79g 15%
Protein 28.84g 58%
Vitamin C 54.9mg 92%
Iron 1.7mg 9%
Calcium 67mg 7%
Amount Per 100 g
Calories 45.8 Kcal (192 kJ)
Calories from fat 15.27 Kcal
% Daily Value*
Total Fat 1.7g 12%
Cholesterol 15.74mg 25%
Sodium 407.41mg 79%
Potassium 136.83mg 14%
Total Carbs 1.77g 3%
Sugars 1.02g 19%
Dietary Fiber 0.81g 15%
Protein 6.16g 58%
Vitamin C 11.7mg 92%
Iron 0.4mg 9%
Calcium 14.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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