Pork Sandwich Spread Recipe

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Ingredients

Count

Nutrition

1727

Calories

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Ingredients:

Serving

2 to 3 lb. pork roast
1/4 tsp dried basil
1/4 tsp dried oregano
salt and pepper to taste
3 eggs
1 sleeve round buttery crackers
20 sandwich buns, split

Directions:

Place roast in a slow cooker; sprinkle with seasonings. Cover and cook on high setting for 2 to 3 hours, until fork-tender.
Remove roast; cool. Reserve 1/2 cup cooking liquid. Grind meat with a meat grinder; add eggs and crushed crackers. Add reserved liquid and enough water to obtain consistency of thick soup.
Return meat mixture to slow cooker and cook on low setting for an additional 2 hours. Spoon onto warm buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1727.2 Kcal (7231 kJ)
Calories from fat	363.84 Kcal
		% Daily Value*
Total Fat	40.43g	62%
Cholesterol	1334.55mg	445%
Sodium	867.89mg	36%
Potassium	5618.31mg	120%
Total Carbs	1.58g	1%
Sugars	0.01g	0%
Dietary Fiber	0.17g	1%
Protein	330.14g	660%
Iron	16.5mg	92%
Calcium	149.9mg	15%

Amount Per 100 g
Calories	115.69 Kcal (484 kJ)
Calories from fat	24.37 Kcal
		% Daily Value*
Total Fat	2.71g	62%
Cholesterol	89.39mg	445%
Sodium	58.13mg	36%
Potassium	376.33mg	120%
Total Carbs	0.11g	1%
Sugars	0g	0%
Dietary Fiber	0.01g	1%
Protein	22.11g	660%
Iron	1.1mg	92%
Calcium	10mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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