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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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This is a hearty, meal-in-one dish that my Mother always made in the winter. It is one of our family's favorites and I hope you enjoy it as well. Ingredients:
4 lbs boneless pork loin country-style pork ribs, cut into serving pieces |
1/3 cup all-purpose flour |
2 tablespoons salad oil |
1 1/2 cups apple juice |
2 teaspoons salt |
1/2 teaspoon pepper |
2 lbs small red potatoes |
1 (16 ounce) bag carrots, cut into 2-inch pieces |
1 lb white pearl onion |
1 small head cabbage, shredded |
Directions:
1. On waxed paper, thoroughly coat pork ribs with flour; reserve any leftover flour.
2. In an 8-quart Dutch oven with ovensafe handles, over medium-high heat in hot salad oil, cook meat a few pieces at a time until well-browned on all sides, removing pieces to plate as they brown. Reduce heat to medium.
3. Into drippings in Dutch oven stir reserved flour until blended. Gradually stir in apple juice. Return browned meat pieces to Dutch oven; add salt and pepper; heat to boiling.
4. Cover Dutch oven and bake in 350 degree F oven for 30 minutes. Add potatoes, carrots and onions; cover and cook 30 minutes more. With spoon, skim off fat from liquid in Dutch oven.
5. Add the shredded cabbage; cover and bake 1 hour longer or until the vegetables and meat are fork-tender, stirring occasionally. Serve.
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