Pork Pickle - Indian Recipe

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Pork Pickle - Indian
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Ingredients:

Directions:

  1. Mix all ingredients, cover and marinate overnight.
  2. Cook mixture in it's own juices till done, about 1 hour.
  3. Cool and bottle. Store in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.57 Kcal (1355 kJ)
Calories from fat 299.81 Kcal
% Daily Value*
Total Fat 33.31g 51%
Cholesterol 39.5mg 13%
Sodium 282.88mg 12%
Potassium 94.54mg 2%
Total Carbs 1.48g 0%
Sugars 0.57g 2%
Dietary Fiber 0.21g 1%
Protein 3.78g 8%
Vitamin C 3.7mg 6%
Iron 0.9mg 5%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 444.82 Kcal (1862 kJ)
Calories from fat 412.15 Kcal
% Daily Value*
Total Fat 45.79g 51%
Cholesterol 54.3mg 13%
Sodium 388.87mg 12%
Potassium 129.96mg 2%
Total Carbs 2.03g 0%
Sugars 0.78g 2%
Dietary Fiber 0.29g 1%
Protein 5.2g 8%
Vitamin C 5.1mg 6%
Iron 1.3mg 5%
Calcium 35.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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