Pork Medallions With Cider Sauce |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Cuisine at Home, Feb. 2007. A quick, lowfat dinner using pork tenderloin. On my to-try list. Ingredients:
1 tablespoon vegetable oil |
1 1/2 lbs pork tenderloin, trimmed and cut into 2-inch thick medallions, seasoned with salt |
1 cup apple cider |
1/2 cup dry white wine |
1 tablespoon apple cider vinegar |
fresh ground black pepper |
Directions:
1. Heat oil in a large saute pan over medium-high heat. Sear pork 5 minutes on each side, or until brown.
2. Add cider, wine, and vinegar; bring to a boi, cover and cook 5 minutes. Remove lid, reduce heat to medium, and simmer 5 more minutes, turning pork occasionally.
3. Transfer medallions to a plate, season with pepper, and tent with foil to keep warm. Simmer liquids until reduced to 1/2 cup (8 to 10 minutes), then spoon over pork.
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