Pork Fajita Pasta Recipe

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Pork Fajita Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until juices run clear. Add green pepper and onion; cook and stir for 1-2 minutes or until vegetables are crisp tender.
  2. Stir in fajita seasoning and water; cook 1 minute longer. Drain pasta. In a large bowl, layer the pasta, pork mixture, cheese and tomato. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.5 Kcal (509 kJ)
Calories from fat 33.81 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 32.39mg 11%
Sodium 118.46mg 5%
Potassium 314.92mg 7%
Total Carbs 10.51g 4%
Sugars 2.97g 12%
Dietary Fiber 1.74g 7%
Protein 11.09g 22%
Vitamin C 30mg 50%
Iron 25.3mg 141%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 77.31 Kcal (324 kJ)
Calories from fat 21.51 Kcal
% Daily Value*
Total Fat 2.39g 6%
Cholesterol 20.61mg 11%
Sodium 75.37mg 5%
Potassium 200.38mg 7%
Total Carbs 6.69g 4%
Sugars 1.89g 12%
Dietary Fiber 1.1g 7%
Protein 7.05g 22%
Vitamin C 19.1mg 50%
Iron 16.1mg 141%
Calcium 43.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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