Pork Chop 'n' Kraut Dinner |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Leota Hall prepares a complete meal in her pressure cooker. Add a salad or veggie and dinner's ready, says the Lincoln, Nebraska cook. Ingredients:
6 bone-in pork loin chops (1/2 inch thick) |
2 tablespoons vegetable oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 cans (14 ounces each) bavarian sauerkraut, drained |
2 tablespoons brown sugar |
6 medium potatoes, peeled |
1-1/2 cups water |
Directions:
1. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water.
2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Yield: 6 servings.
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