Pork Chop Cocktail Recipe

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Pork Chop Cocktail
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Ingredients:

Directions:

  1. Place 2 sprigs fresh thyme in a cocktail shaker. Add bourbon, Dijon mustard, apple cider, lemon juice, and simple syrup. Fill with ice, cover and shake until chilled. Strain into a large mug or mason jar filled with ice. Garnish with a sprig of fresh thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.81 Kcal (539 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 57.79mg 2%
Potassium 57.83mg 1%
Total Carbs 14.64g 5%
Sugars 4.65g 19%
Dietary Fiber 0.15g 1%
Protein 0.2g 0%
Vitamin C 6.3mg 11%
Iron 0.1mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 118.12 Kcal (495 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 52.99mg 2%
Potassium 53.03mg 1%
Total Carbs 13.42g 5%
Sugars 4.27g 19%
Dietary Fiber 0.14g 1%
Protein 0.18g 0%
Vitamin C 5.8mg 11%
Iron 0.1mg 1%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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