Combine 1st 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Refrigerate 8 hours or overnight.
Heat oil in a large nonstick skillet over med-high. Remove pork from bag. Add pork to pan; cook 10 min, browning on all sides. Remove from pan.
Coat pan with cooking spray. Add onion and garlic; saute 5 min or til lightly browned. Stir in salt, cumin, and chile. Return pork to pan and add broth. Bring to a simmer; cover. Cook 2 hours or til very tender. Remove from heat and discard bay leaves. Stir in cilantro and juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.57 Kcal (806 kJ)
Calories from fat	76.03 Kcal
		% Daily Value*
Total Fat	8.45g	13%
Cholesterol	68.03mg	23%
Sodium	465.85mg	19%
Potassium	493.29mg	10%
Total Carbs	6.57g	2%
Sugars	2.22g	9%
Dietary Fiber	1.4g	6%
Protein	22.45g	45%
Vitamin C	5.2mg	9%
Iron	1.5mg	8%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	107.21 Kcal (449 kJ)
Calories from fat	42.33 Kcal
		% Daily Value*
Total Fat	4.7g	13%
Cholesterol	37.87mg	23%
Sodium	259.35mg	19%
Potassium	274.62mg	10%
Total Carbs	3.66g	2%
Sugars	1.24g	9%
Dietary Fiber	0.78g	6%
Protein	12.5g	45%
Vitamin C	2.9mg	9%
Iron	0.8mg	8%
Calcium	24.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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