Directions:
- Add hot chicken broth to slow cooker
- Add spices and lime juice and mix well
- Add pork and cook on high 4 to 6 hours until reduced to thick gravy
- Shred meat and mix into gravy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2138.47 Kcal (8953 kJ) | ||
| Calories from fat | 864.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.08g | 148% | |
|---|---|---|---|
| Cholesterol | 816.3mg | 272% | |
| Sodium | 5071.86mg | 211% | |
| Potassium | 6035.09mg | 128% | |
| Total Carbs | 39.2g | 13% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 266.97g | 534% | |
| Vitamin C | 73.8mg | 123% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 24.7mg | 137% | |
| Calcium | 420.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 90.1 Kcal (377 kJ) | ||
| Calories from fat | 36.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 148% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 272% | |
| Sodium | 213.7mg | 211% | |
| Potassium | 254.29mg | 128% | |
| Total Carbs | 1.65g | 13% | |
| Sugars | 0.12g | 12% | |
| Dietary Fiber | 0.33g | 31% | |
| Protein | 11.25g | 534% | |
| Vitamin C | 3.1mg | 123% | |
| Iron | 1mg | 137% | |
| Calcium | 17.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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