Pork, Beef and Bean Chili |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I got the original recipe off the Epicurious web site. This is my variation. Everyone goes nuts for this chili and are amazed that it's not an all day affair. Ingredients:
1 lb ground pork |
1 lb ground beef |
1 clove garlic, minced (use more if you want) |
2 cups water |
1 (12 ounce) can beer |
2 tablespoons ground cumin |
2 tablespoons chili powder |
2 teaspoons dried oregano |
1 teaspoon cayenne pepper |
2 (6 ounce) cans tomato paste |
1 teaspoon sugar |
1 (14 ounce) can petite diced tomatoes |
1 red bell pepper, diced |
3 (15 ounce) cans black beans or 3 (15 ounce) cans pinto beans or 3 (15 ounce) cans kidney beans or 3 (15 ounce) cans white beans (your choice i use a variety) |
2 (15 ounce) cans low sodium beef broth (or homemade) |
Directions:
1. Brown ground pork and ground beef.
2. Drain.
3. Add garlic to ground meat and sauté 1 minute.
4. Add water and beer to meat and garlic; bring to boil.
5. Add cumin, chili powder, oregano, and cayenne pepper.
6. Reduce heat, cover, and simmer 10 minutes.
7. Add tomato paste, sugar, diced tomatoes, peppers, beans and beef broth and simmer 30 minutes.
8. If chili is too thick for you (I like mine thick), add some additional water.
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