Pork BBQ Kabobs (Pinchos De Cerdo BBQ) Recipe

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Pork BBQ Kabobs (Pinchos De Cerdo BBQ)
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Ingredients:

Directions:

  1. Mix olive oil, oregano, garlic, salt, and pepper.
  2. Mix seasoning with meat.
  3. Place in ziplock and let sit overnight in refrigerator.
  4. Place 1 piece of meat, then 1 piece of onion, then 1 piece of pepper on skewer and repeat until you have 4 pieces of each on the skewer.
  5. Grill for at least 20 minutes turning once or twice on the grill.
  6. You can place a sliced of grilled french garlic bread on the tip of the skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.71 Kcal (1406 kJ)
Calories from fat 143.76 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 136.05mg 45%
Sodium 1021.29mg 43%
Potassium 831.65mg 18%
Total Carbs 3.52g 1%
Sugars 1.5g 6%
Dietary Fiber 0.82g 3%
Protein 43.41g 87%
Vitamin C 21.5mg 36%
Vitamin A 0.5mg 16%
Iron 10.8mg 60%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 121.46 Kcal (509 kJ)
Calories from fat 52.01 Kcal
% Daily Value*
Total Fat 5.78g 25%
Cholesterol 49.22mg 45%
Sodium 369.51mg 43%
Potassium 300.89mg 18%
Total Carbs 1.28g 1%
Sugars 0.54g 6%
Dietary Fiber 0.3g 3%
Protein 15.71g 87%
Vitamin C 7.8mg 36%
Vitamin A 0.2mg 16%
Iron 3.9mg 60%
Calcium 15.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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