Pork And Bean Dip Recipe

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Pork And Bean Dip
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Refrigerate to allow sour cream to set back up.
  3. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.91 Kcal (561 kJ)
Calories from fat 120.91 Kcal
% Daily Value*
Total Fat 13.43g 21%
Cholesterol 15.7mg 5%
Sodium 107.67mg 4%
Potassium 67.47mg 1%
Total Carbs 2.4g 1%
Sugars 0.28g 1%
Dietary Fiber 0.03g 0%
Protein 1.34g 3%
Vitamin C 0.3mg 0%
Calcium 41.4mg 4%
Amount Per 100 g
Calories 315.16 Kcal (1320 kJ)
Calories from fat 284.59 Kcal
% Daily Value*
Total Fat 31.62g 21%
Cholesterol 36.95mg 5%
Sodium 253.42mg 4%
Potassium 158.81mg 1%
Total Carbs 5.66g 1%
Sugars 0.67g 1%
Dietary Fiber 0.08g 0%
Protein 3.15g 3%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 97.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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