Porcupine Balls (Meatballs) Recipe

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Porcupine Balls (Meatballs)
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Ingredients
9
Count
Nutrition
226
Calories
Total time
50
Minutes
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Ingredients:

  • 1/4 cup finely chopped onion
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground sage
  • 1 cup water
  • 2 (8 oz) cans tomato sauce

Directions:

  1. Mix rice, onion, salt, pepper, and beef.
  2. Roll into small balls.
  3. Put 2 tablespoons of vegetable oil in skillet, heat, and slightly brown balls.
  4. Put water and tomato sauce over balls.
  5. Cover and simmer for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.26 Kcal (947 kJ)
Calories from fat 130.01 Kcal
% Daily Value*
Total Fat 14.45g 22%
Cholesterol 46.86mg 16%
Sodium 596.49mg 25%
Potassium 261.46mg 6%
Total Carbs 9.25g 3%
Sugars 1.21g 5%
Dietary Fiber 0.52g 2%
Protein 15.17g 30%
Vitamin C 1.1mg 2%
Iron 2.1mg 12%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 156.28 Kcal (654 kJ)
Calories from fat 89.8 Kcal
% Daily Value*
Total Fat 9.98g 22%
Cholesterol 32.37mg 16%
Sodium 412.01mg 25%
Potassium 180.59mg 6%
Total Carbs 6.39g 3%
Sugars 0.84g 5%
Dietary Fiber 0.36g 2%
Protein 10.48g 30%
Vitamin C 0.8mg 2%
Iron 1.4mg 12%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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