25 porchetta Recipes

loosely packed fresh italian parsley (from about 1 very large bunch), extra virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled and minced, drained anchovy fillets, chopped (optional), drained capers, grated lemon peel, pita bread (or flatbread), salsa verde, pork loin, sliced (porchetta), fontina, arugula, caramelized onion

fresh pork belly, skin on, fennel seeds, crushed red pepper flakes, minced fresh sage, minced fresh rosemary, garlic cloves, minced, kosher salt, orange, seeded, thinly sliced

boned pork shoulder with skin intact, butterflied, olive oil, salt, ground black pepper, garlic, minced, chopped fresh rosemary, chopped fresh dill weed, red wine, browning sauce

whole pork loin, flour, salt & pepper, olive oil, butter, limoncello, minced garlic, sliced pepperoncini pepper, lemon , sliced thin horizontally, whole pepperoncini peppers

pork shoulder , boned, trimmed of fat and butterflied, olive oil, onion, peeled and finely diced, garlic cloves, peeled and finely minced, fennel seeds, fresh rosemary leaves, finely chopped, fresh bay leaves, finely chopped, salt, fresh ground black pepper, ciabatta rolls

chopped assorted olives, coarsely chopped jarred artichoke hearts, carrot, grated, chopped fresh basil, chopped fresh oregano, extra virgin olive oil, red wine vinegar, garlic clove, minced, kosher salt, freshly ground black pepper, ciabatta bread loaf, coarse-grained dijon mustard, sliced deli porchetta, sliced italian chorizo, sliced prosciutto, provolone cheese slices, sliced red onion, loosely packed arugula

crushed fennel seeds, salt, fresh ground black pepper, garlic cloves, minced, boneless pork loin roast, trimmed, dry white wine

loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled and minced, drained anchovy fillets, chopped , optional, drained capers, grated lemon peel, flatbread, salsa verde, sliced porchetta, fontina, arugula, caramelized onions

salt, pepper, garlic, finely minced, minced shallots, chopped fresh chives, chopped rosemary, olive oil, boned fresh ham, white wine , for basting

pork shoulder, boneless, roast with skin, garlic , herbs and spices, to taste

fresh ham roast from the leg , b1 in, garlic cloves, halved, chopped rosemary, kosher salt, fennel seeds, olive oil, freshly ground pepper

pancetta, finely chopped, garlic, minced, grated zest of 3 lemons, grated zest of 1 orange, chopped fresh flat-leaf parsley, leaves from 4 sprigs fresh rosemary, chopped, red pepper flakes, rinsed capers, chopped, kosher salt, skin-on boneless fresh ham , butterflied

pork tenderloin, fontina cheese, diced onion, pancetta, organic chicken broth, oregano, thyme, butter, mushrooms (your choice ), roasted red pepper (we use frozen-trader joe s), stalks diced celery, dry white wine, bay leaves, garlic powder, salt, fresh ground pepper, grated parmesan cheese or 1 cup romano cheese, prewashed baby spinach, minced garlic, diced carrots, organic tomato sauce, olive oil, canola oil, kitchen twine

garlic cloves, minced, oranges , zest of, grated, fennel seed, chopped fresh rosemary, olive oil, salt, fresh cracked pepper, pork loin, preferably with a thin layer of fat still attached (about 2 lb), cannellini beans, drained (also called great northern or white beans), lemon , juice of

boneless pork shoulder , trimmed of excess fat, kosher or sea salt, grated zest of 1 lemon, garlic, chopped, fennel seeds, plus more for sprinkling, fresh sage leaves, chopped, chopped fresh rosemary, freshly ground pepper, extra-virgin olive oil, for drizzling, white vinegar, sugar, kosher or sea salt, bay leaf, fennel seeds, red pepper flakes, red onion, thinly sliced into rings, extra-virgin olive oil, tube (about 18 oz) prepared polenta, cut into 1/4-inch-thick rounds

fresh rosemary, leaves finely chopped, fresh sage, leaves finely chopped, garlic cloves, thinly sliced, crushed red pepper flakes, extra-virgin olive oil, picnic shoulder of pork with the skin, bone removed, kosher salt and freshly ground black pepper, spanish onions, diced, garlic cloves, smashed, fingerling potatoes , cut lengthwise, brussels sprouts, halved, celery root, cut in 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, dry white wine, kosher salt, bundle fresh thyme, bay leaves, extra-virgin olive oil, chicken stock

boneless pork roast , trimmed of fat, olive oil, garlic cloves, minced, fennel seeds, lightly crushed, minced fresh rosemary leaves, kosher salt, fresh coarse ground black pepper, bay leaves, white onion, chopped, italian ciabatta rolls, softened butter, to serve

whole pork butt (bone removed by butcher), extra-virgin olive oil, chopped garlic, chopped fresh parsley, chopped fresh rosemary, chopped fresh sage, fresh ground fennel seed, fresh zest of lemon and orange, kosher salt, fresh cracked black pepper