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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is from TOH magazine. 6-8 servings. Prep time does not include refrigeration. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/3 cup lemonade concentrate |
1 (8 ounce) carton frozen whipped topping, thawed and divided |
9 inches graham cracker crust |
1 tablespoon poppy seed |
10 drops yellow food coloring (optional) |
Directions:
1. In a mixing bowl, beat mild and lemonade concentrate until smooth (mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust.
2. Add poppy seeds and food coloring to the remaining lemon mixture; stir until blended. Spoon over first layer. Spread with the remaining whipped toping. Refrigerate until ready to serve.
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