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Poppy Seed Cranberry Bread Recipe

Poppy Seed Cranberry Bread Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
3/4 cup sugar
2 tbsp poppy seeds
3 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1/3 cup butter, melted
2 tsp vanilla extract
2 tsp grated lemon peel
1 cup fresh or frozen cranberries, thawed and chopped
icing:
1/2 cup confectioners' sugar
2 tsp milk

Directions:

In a large bowl, combine the flour, sugar, poppy seeds, baking powder and salt. In a small bowl, beat the egg, milk, butter, vanilla and lemon peel. Stir into dry ingredients just until moistened. Fold in cranberries.
Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine icing ingredients; drizzle over cooled loaf. Yield: 1 loaf (12 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.67 Kcal (2306 kJ)
Calories from fat	54.35 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	27.49mg	9%
Sodium	114.52mg	5%
Potassium	190.28mg	4%
Total Carbs	111.83g	37%
Sugars	28.59g	114%
Dietary Fiber	0.36g	1%
Protein	8.11g	16%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	108mg	11%

Amount Per 100 g
Calories	245.26 Kcal (1027 kJ)
Calories from fat	24.21 Kcal
		% Daily Value*
Total Fat	2.69g	9%
Cholesterol	12.24mg	9%
Sodium	51.01mg	5%
Potassium	84.75mg	4%
Total Carbs	49.81g	37%
Sugars	12.73g	114%
Dietary Fiber	0.16g	1%
Protein	3.61g	16%
Vitamin C	5.1mg	19%
Iron	0.1mg	2%
Calcium	48.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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