Ingredients:
- 3 skin-on bone-in chicken breasts (about 2 lb)
- koscher salt
- torn lettuce leaf, for serving
Directions:
- Cover the chicken with cold water in a saucepan and add 1 teaspoon salt. Remove strips of zest from half of the orange with a vegetable peeler; add the zest to the water. Cover and bring to a boil over high heat, then reduce the heat to medium-low and simmer, uncovered, until the chicken is cooked through, about 18 minutes. Remove the chicken and let cool.
- Grate the remaining orange zest into a large bowl; juice the orange into the bowl. Stir in the mayonnaise, sour cream, mustard, celery, nuts, chives, poppy seeds, 1/2 teaspoon salt and pepper to taste. Add the apricots, if desired.
- Shred the chicken, discarding the bones and skin, and toss with the dressing. Stuff a few lettuce leaves and some of the chicken salad into each pita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1248.9 Kcal (5229 kJ) | ||
| Calories from fat | 740.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.26g | 127% | |
|---|---|---|---|
| Cholesterol | 217.73mg | 73% | |
| Sodium | 1779.91mg | 74% | |
| Potassium | 1250.42mg | 27% | |
| Total Carbs | 76.55g | 26% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 12.65g | 51% | |
| Protein | 62.22g | 124% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 6mg | 33% | |
| Calcium | 207.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 274.42 Kcal (1149 kJ) | ||
| Calories from fat | 162.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 127% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 73% | |
| Sodium | 391.1mg | 74% | |
| Potassium | 274.76mg | 27% | |
| Total Carbs | 16.82g | 26% | |
| Sugars | 3.44g | 63% | |
| Dietary Fiber | 2.78g | 51% | |
| Protein | 13.67g | 124% | |
| Vitamin C | 6mg | 46% | |
| Iron | 1.3mg | 33% | |
| Calcium | 45.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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