Garlic Poppy Seed Spirals Recipe

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Garlic Poppy Seed Spirals
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Ingredients:

Directions:

  1. In a small bowl, combine the butter, garlic powder, onion and poppy seeds; set aside. Remove crescent dough from tube; do not unroll. Cut dough into 10 slices; dip one side in butter mixture.
  2. Place buttered side up in an ungreased 9-in. round baking pan. Brush with remaining butter mixture. Bake at 350° for 14-16 minutes or until golden brown. Serve warm. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.75 Kcal (480 kJ)
Calories from fat 75.35 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 9.16mg 3%
Sodium 218.48mg 9%
Potassium 9.28mg 0%
Total Carbs 9.5g 3%
Sugars 1.66g 7%
Dietary Fiber 0.09g 0%
Protein 0.97g 2%
Iron 0.8mg 5%
Calcium 4mg 0%
Amount Per 100 g
Calories 411.54 Kcal (1723 kJ)
Calories from fat 270.25 Kcal
% Daily Value*
Total Fat 30.03g 13%
Cholesterol 32.85mg 3%
Sodium 783.57mg 9%
Potassium 33.29mg 0%
Total Carbs 34.06g 3%
Sugars 5.94g 7%
Dietary Fiber 0.32g 0%
Protein 3.46g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 1%
Iron 3mg 5%
Calcium 14.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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