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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
12 cups plain popped popcorn (from about 2/3 cup kernels) |
3 tablespoons unsalted butter, plus more for hands |
1 teaspoon vanilla extract |
1 10-oz. bag marshmallows |
1/4 teaspoon salt |
1/2 cup m&ms |
10 ice-pop sticks |
Directions:
1. Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.
2. Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball. Serve. (Position in pails to look like flower arrangements.)
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