Popcorn Gumdrop Cake Recipe

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Popcorn Gumdrop Cake
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Ingredients
6
Count
Nutrition
627
Calories
Total time
300
Minutes
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Ingredients:

  • 1 (16 oz) package miniature marshmallows
  • 3/4 cup vegetable oil
  • 1/2 cup butter or 1/2 cup margarine
  • 5 quarts popped popcorn
  • 1 (24 oz) package spiced gumdrops
  • 1 cup peanuts , salted

Directions:

  1. In a large saucepan, melt marshmallows, oil and butter until smooth.
  2. In a large bowl, combine popcorn, gumdrops and peanuts.
  3. Add marshmallow mixture and mix well.
  4. Press into a greased 10 inches tube pan. (A one-piece tube pan is recommended).
  5. Cover and refrigerate for 5 hours or overnight.
  6. Dip pan in hot water for 5-10 seconds to unmold.
  7. Slice cake with an electric or serrate knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.72 Kcal (2624 kJ)
Calories from fat 502.46 Kcal
% Daily Value*
Total Fat 55.83g 86%
Cholesterol 40.67mg 14%
Sodium 12.37mg 1%
Potassium 264.05mg 6%
Total Carbs 28.52g 10%
Sugars 3.98g 16%
Dietary Fiber 6.19g 25%
Protein 10.08g 20%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 28.9mg 3%
Amount Per 100 g
Calories 615.09 Kcal (2575 kJ)
Calories from fat 493.14 Kcal
% Daily Value*
Total Fat 54.79g 86%
Cholesterol 39.92mg 14%
Sodium 12.14mg 1%
Potassium 259.16mg 6%
Total Carbs 27.99g 10%
Sugars 3.91g 16%
Dietary Fiber 6.07g 25%
Protein 9.89g 20%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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