Pop Pop's Roast Leg of Lamb Recipe

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Ingredients:

Serving

6 -8 lbs leg of lamb (bone-in )
2 garlic cloves
1 tbsp olive oil
1 1/2 tsp savory
1 tsp rosemary
1 tsp salt
3/4 tsp ground pepper

Directions:

Preheat Oven to 400°F
Score 1/4 inch deep diamonds in lamb.
Mash & chop garlic into fine peices and mix together with olive oil, savory, rosemary, salt & pepper.
Insert and rub mixture all over lamb.
Reduce oven temperature to 325° and bake about
30-35 minutes per pound for a 6-8 lb. roast.
Or use a digital meat thermometer. (Take roast out of oven when thermometer reaches 130 degrees F and let rest for 20 minutes: Roast will continue to cook while resting. Keep thermometer in roast while it is resting and when it reaches desired doneness, you may carve the roast.).
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1055.66 Kcal (4420 kJ)
Calories from fat	640.45 Kcal
		% Daily Value*
Total Fat	71.16g	109%
Cholesterol	343.9mg	115%
Sodium	710.66mg	30%
Potassium	1694.85mg	36%
Total Carbs	0.78g	0%
Sugars	0.01g	0%
Dietary Fiber	0.27g	1%
Protein	100.64g	201%
Vitamin C	0.5mg	1%
Iron	10.8mg	60%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	197.63 Kcal (827 kJ)
Calories from fat	119.9 Kcal
		% Daily Value*
Total Fat	13.32g	109%
Cholesterol	64.38mg	115%
Sodium	133.04mg	30%
Potassium	317.29mg	36%
Total Carbs	0.15g	0%
Sugars	0g	0%
Dietary Fiber	0.05g	1%
Protein	18.84g	201%
Vitamin C	0.1mg	1%
Iron	2mg	60%
Calcium	12mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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